Description
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real—as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
Book Details
Format
Hardcover
Pages
416 pages
Language
English
Published
Jan 1, 2001
Publisher
Brick Tower Pr
Editions
3 editions
ISBN-10
1883283205
ISBN-13
9781883283209