Descripción
The bible of a growing restaurant industry. The only book on the market that teaches HOW TO PERFORM PROFESSIONALLY, STEP BY STEP. Ideal for operators of culinary, hospitality schools. Hotels and restaurants can hire and train easily and quickly with consistency. They call it "clear, concise,intelligent." People don't come back to sloppy service. If a person wants to be a sales/service professional this book will make him/her a lot of money !
Detalles del libro
Formato
Tapa blanda
Páginas
250 páginas
Idioma
Inglés
Publicado
ene. 1, 1997
Editorial
Oakhill Pr
ISBN-10
1886939136
ISBN-13
9781886939134