The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be

The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be

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1998 · انگلیسی · جلد سخت
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توضیحات

Which comes first when mashing potatoes--the butter or the milk? How do you roast a turkey so the breast is as moist and juicy as the legs? Is it possible to create a fudgy, cakey, chewy brownie all in one? Pam Anderson, executive editor of the highly successful magazine COOK'S ILLUSTRATED, painstakingly conducted test after test to arrive at not only the best recipe but frequently the most convenient and sensible one.

جزئیات کتاب

فرمت جلد سخت
صفحات 372 صفحه
زبان انگلیسی
منتشر شده Jan 1, 1998
ناشر Shelburne, Vermont, U.S.A.: Chapters Pub Ltd
ISBN-10 0395894034
ISBN-13 9780395894033
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