Description
Which comes first when mashing potatoes--the butter or the milk? How do you roast a turkey so the breast is as moist and juicy as the legs? Is it possible to create a fudgy, cakey, chewy brownie all in one? Pam Anderson, executive editor of the highly successful magazine COOK'S ILLUSTRATED, painstakingly conducted test after test to arrive at not only the best recipe but frequently the most convenient and sensible one.
Book Details
Format
Hardcover
Pages
372 pages
Language
English
Published
Jan 1, 1998
Publisher
Shelburne, Vermont, U.S.A.: Chapters Pub Ltd
ISBN-10
0395894034
ISBN-13
9780395894033