Livres de David K. Hayes - BookPine

Revenue Management for the Hospitality Industry

Revenue Management for the Hospitality Industry

David K. Hayes

Food and Beverage Cost Control

Food and Beverage Cost Control

Lea R. Dopson

Professional Restaurant Manager

Professional Restaurant Manager

David K. Hayes

Professional Front Office Management

Professional Front Office Management

Robert H. Woods

Foundations Of Lodging Management

Foundations Of Lodging Management

David K. Hayes

Food and Beverage Cost Control 5E with Student Study Guide Set

Food and Beverage Cost Control 5E with Student Study Guide Set

Lea R. Dopson

Revenue Management for the Hospitality Industry

Revenue Management for the Hospitality Industry

David K. Hayes

Managerial Accounting for the Hospitality Industry

Managerial Accounting for the Hospitality Industry

David K. Hayes

Human Resources Management in the Hospitality Industry

Human Resources Management in the Hospitality Industry

David K. Hayes

Human Resources Management in the Hospitality Industry + Study Guide Set

Human Resources Management in the Hospitality Industry + Study Guide Set

David K. Hayes

Food & Beverage Cost Control Study Guide

Food & Beverage Cost Control Study Guide

Lea R. Dopson

Restaurant Financial Basics

Restaurant Financial Basics

Raymond S. Schmidgall

Restaurant: Law Basics

Restaurant: Law Basics

Stephen C. Barth

Training Managers to Train : A Practical Guide to Improving Employee Performance

Training Managers to Train : A Practical Guide to Improving Employee Performance

Herman Zaccarelli

Training Managers to Train: A Practical Guide to Improving Employee Performance

Training Managers to Train: A Practical Guide to Improving Employee Performance

David K. Hayes

Professional Front Office Management

Professional Front Office Management

Robert Woods

Basic Food and Beverage Cost Control, Student Workbook

Basic Food and Beverage Cost Control, Student Workbook

Jack E. Miller

Revenue Management for the Hospitality Industry

Revenue Management for the Hospitality Industry

David K. Hayes