Basic Food and Beverage Cost Control, Student Workbook

Basic Food and Beverage Cost Control, Student Workbook

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1993 · Anglais · Broché
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Description

Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.

Détails du livre

Format Broché
Pages 76 pages
Langue Anglais
Publié Nov 29, 1993
Éditeur Wiley
ISBN-10 0471413046
ISBN-13 9780471413042
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