Basic Food and Beverage Cost Control, Student Workbook

Basic Food and Beverage Cost Control, Student Workbook

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1993 · Engels · Paperback
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Beschrijving

Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.

Boekdetails

Formaat Paperback
Pagina's 76 pagina's
Taal Engels
Gepubliceerd Nov 29, 1993
Uitgever Wiley
ISBN-10 0471413046
ISBN-13 9780471413042
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