Basic Food and Beverage Cost Control, Student Workbook
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1993
·
Englisch
·
Taschenbuch
Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.
Format
Taschenbuch
Seiten
76 Seiten
Sprache
Englisch
Veröffentlicht
Nov 29, 1993
Verlag
Wiley
ISBN-10
0471413046
ISBN-13
9780471413042