Agriculture: A Very Short Introduction
Pas encore d'évaluations
Science & Technology
Format
Broché
Pages
160
Langue
Anglais
Publié
Apr 28, 2016
Éditeur
Oxford University Press
ISBN-10
0198725965
ISBN-13
9780198725961
Description
This concise exploration delves into the rich history and evolving practices of agriculture, a cornerstone of human civilization. The authors, Paul Brassley and Richard Soffe, articulate the significance of farming across cultures and eras, touching on its impact on societal development and the environment.
Readers are invited to discover the intricate systems behind food production, from traditional methods to modern innovations. With clarity and insight, the book sheds light on the challenges and opportunities facing agriculture today, making it an essential read for anyone interested in the subject’s profound global implications.
Readers are invited to discover the intricate systems behind food production, from traditional methods to modern innovations. With clarity and insight, the book sheds light on the challenges and opportunities facing agriculture today, making it an essential read for anyone interested in the subject’s profound global implications.
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