Chicken

Chicken

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2001 · Anglais · Relié
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Description

From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken. From elegant entrées to savory main courses, this book teaches you all you need to know to prepare praise-winning meals. Every important recipe step is shown in easy-to-follow photographs and is color-coded for quick reference. Cooking at a Chicken includes a wealth of tips, hints, nutrition analyses, and a glossary of essential recipes. Required equipment is carefully explained and fully illustrated, and each recipe is accompanied by a full-color photograph of the finished dish.

Détails du livre

Format Relié
Pages 160 pages
Langue Anglais
Publié Aug 1, 2001
Éditeur Fog City Pr
ISBN-10 1892374463
ISBN-13 9781892374462
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