説明
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken. From elegant entrées to savory main courses, this book teaches you all you need to know to prepare praise-winning meals. Every important recipe step is shown in easy-to-follow photographs and is color-coded for quick reference. Cooking at a Chicken includes a wealth of tips, hints, nutrition analyses, and a glossary of essential recipes. Required equipment is carefully explained and fully illustrated, and each recipe is accompanied by a full-color photograph of the finished dish.
本の詳細
形式
ハードカバー
ページ数
160ページ
言語
英語
公開されました
Aug 1, 2001
出版社
Fog City Pr
ISBN-10
1892374463
ISBN-13
9781892374462