Détails du livre
Format
Relié
Pages
144
Langue
Anglais
Publié
Apr 1, 2012
Éditeur
Ryland Peters & Small
ISBN-10
1849752257
ISBN-13
9781849752251
Description
In a world where homemade treats are a cherished family tradition, two artisans, Julian Day and Steve Painter, delve into the art of baking with soul and creativity. They recount the inspiring story of Meg Rivers, whose passion for baking blossomed alongside her children’s yearning for the perfect afternoon snack.
With a focus on classic recipes passed down through generations, these bakers invite readers to explore the rich tapestry of flavors and techniques that define artisanal baking. Each recipe is infused with Meg's warmth, transforming simple ingredients into exquisite delights that bring people together.
This journey through the realm of baking not only teaches the technicalities but also rekindles the joy of sharing and savoring homemade goodies. Readers are encouraged to embrace their inner baker and create lasting memories with every loaf and pastry.
With a focus on classic recipes passed down through generations, these bakers invite readers to explore the rich tapestry of flavors and techniques that define artisanal baking. Each recipe is infused with Meg's warmth, transforming simple ingredients into exquisite delights that bring people together.
This journey through the realm of baking not only teaches the technicalities but also rekindles the joy of sharing and savoring homemade goodies. Readers are encouraged to embrace their inner baker and create lasting memories with every loaf and pastry.
Genres
Enfants
Affaires & Économie
Livres de cuisine
Classiques