Szczegóły książki
Format
Twarda okładka
Strony
144
Język
Angielski
Opublikowany
Apr 1, 2012
Wydawca
Ryland Peters & Small
ISBN-10
1849752257
ISBN-13
9781849752251
Opis
In a world where homemade treats are a cherished family tradition, two artisans, Julian Day and Steve Painter, delve into the art of baking with soul and creativity. They recount the inspiring story of Meg Rivers, whose passion for baking blossomed alongside her children’s yearning for the perfect afternoon snack.
With a focus on classic recipes passed down through generations, these bakers invite readers to explore the rich tapestry of flavors and techniques that define artisanal baking. Each recipe is infused with Meg's warmth, transforming simple ingredients into exquisite delights that bring people together.
This journey through the realm of baking not only teaches the technicalities but also rekindles the joy of sharing and savoring homemade goodies. Readers are encouraged to embrace their inner baker and create lasting memories with every loaf and pastry.
With a focus on classic recipes passed down through generations, these bakers invite readers to explore the rich tapestry of flavors and techniques that define artisanal baking. Each recipe is infused with Meg's warmth, transforming simple ingredients into exquisite delights that bring people together.
This journey through the realm of baking not only teaches the technicalities but also rekindles the joy of sharing and savoring homemade goodies. Readers are encouraged to embrace their inner baker and create lasting memories with every loaf and pastry.
Gatunki
Dziecięca
Biznes i Ekonomia
Książki Kucharskie
Klasyka