Description
Knowing how to cook the foods we like to eat is a great technique to master. This beautiful book introduces 75 familiar and satisfying recipes that are suitable for a novice to make. With minimal ingredients and a few simple techniques it is possible to create a repertoire of dishes. This is the ideal book for the new cook.
Détails du livre
Format
Broché
Pages
96 pages
Langue
Anglais
Publié
nov. 16, 2012
Éditeur
Southwater
ISBN-10
1780191499
ISBN-13
9781780191492