Description
Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.
Détails du livre
Format
Broché
Pages
324 pages
Langue
Anglais
Publié
Jun 1, 1994
Éditeur
Main Street Books
ISBN-10
0385468814
ISBN-13
9780385468817
Genres
Histoire
Voyage