Description
Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.
Book Details
Format
Paperback
Pages
324 pages
Language
English
Published
Jun 1, 1994
Publisher
Main Street Books
ISBN-10
0385468814
ISBN-13
9780385468817
Genres
History
Travel