Détails du livre
Format
Relié
Pages
372
Langue
Anglais
Publié
Nov 7, 2011
Éditeur
Royal Society of Chemistry
ISBN-10
1849731934
ISBN-13
9781849731935
Description
Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on "New developments in Acacia Gums Research and Products", this book covers the production, identification, classification and application of these important carbohydrate polymers. Written by the world's leading experts in the field, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.