Detalhes do Livro
Formato
Capa dura
Páginas
372
Idioma
Inglês
Publicado
Nov 7, 2011
Editora
Royal Society of Chemistry
ISBN-10
1849731934
ISBN-13
9781849731935
Descrição
Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on "New developments in Acacia Gums Research and Products", this book covers the production, identification, classification and application of these important carbohydrate polymers. Written by the world's leading experts in the field, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.