Holiday Baking

Holiday Baking

Jeanne Thiel Kelley , Chuck Williams , Allan Rosenberg
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1995 · Anglais · Relié
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Description

This delightful collection invites readers to celebrate the joy of the holiday season with a world of baking possibilities. From luxurious cakes to comforting pastries, each recipe offers a unique taste of global traditions that will warm hearts and homes. Whether you're looking to impress guests at a festive gathering or simply indulge your family with homemade treats, the variety provided is sure to inspire both novice and experienced bakers alike.

In addition to showcasing mouthwatering confections, the book highlights the rich cultural heritage behind each recipe, making it more than just a cookbook but a culinary journey. With step-by-step instructions and helpful tips, it encourages readers to create lasting memories around the kitchen while savoring the flavors of the holidays.

Détails du livre

Format Relié
Pages 108 pages
Langue Anglais
Publié Jan 1, 1995
Éditeur Time Life Education
ISBN-10 0783503083
ISBN-13 9780783503080
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