Holiday Baking

Holiday Baking

Jeanne Thiel Kelley , Chuck Williams , Allan Rosenberg
まだ評価がありません
1995 · 英語 · ハードカバー
棚に追加

この本を評価する


ブックジャーナルをエクスポート

説明

This delightful collection invites readers to celebrate the joy of the holiday season with a world of baking possibilities. From luxurious cakes to comforting pastries, each recipe offers a unique taste of global traditions that will warm hearts and homes. Whether you're looking to impress guests at a festive gathering or simply indulge your family with homemade treats, the variety provided is sure to inspire both novice and experienced bakers alike.

In addition to showcasing mouthwatering confections, the book highlights the rich cultural heritage behind each recipe, making it more than just a cookbook but a culinary journey. With step-by-step instructions and helpful tips, it encourages readers to create lasting memories around the kitchen while savoring the flavors of the holidays.

本の詳細

形式 ハードカバー
ページ数 108ページ
言語 英語
公開されました Jan 1, 1995
出版社 Time Life Education
ISBN-10 0783503083
ISBN-13 9780783503080
棚に追加

この本を評価する


ブックジャーナルをエクスポート