Ice Creams & Sorbets

Ice Creams & Sorbets

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1996 · Anglais · Relié
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Description

Sarah Tenaglia invites readers to indulge in a delightful array of frozen desserts that will enchant taste buds and elevate any gathering. This collection features a tempting variety of recipes, from rich cappuccino-toffee crunch ice cream to refreshing frozen lemon mousse, ensuring there’s something for every palate.

Each recipe is crafted with care, offering step-by-step guidance to create incredible frozen treats at home. Whether readers are seasoned bakers or just starting out, they will find joy in exploring new flavors and textures, perfect for warm days and special celebrations alike.

Détails du livre

Format Relié
Pages 108 pages
Langue Anglais
Publié janv. 1, 1996
Éditeur Time Life Education
ISBN-10 0783503105
ISBN-13 9780783503103
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