Description
In this book, readers are introduced to Nutrition Fact Labels and ingredient lists that appear on most packaged foods. They learn how to use these labels and lists to make healthy food choices.
Détails du livre
Format
Relié
Langue
Anglais
Publié
mars 1, 2008
Éditeur
Turtleback Books
ISBN-10
1417809566
ISBN-13
9781417809561