Описание
In this book, readers are introduced to Nutrition Fact Labels and ingredient lists that appear on most packaged foods. They learn how to use these labels and lists to make healthy food choices.
Детали книги
Формат
Твердый переплет
Язык
Английский
Опубликовано
мар 1, 2008
Издатель
Turtleback Books
ISBN-10
1417809566
ISBN-13
9781417809561