Prime Cut

Prime Cut

3.0 (1 évaluations)
Mystery History Business & Economics
Format Broché
Pages 368
Langue Anglais
Publié Feb 29, 2000
Éditeur Bantam
ISBN-10 0553574671
ISBN-13 9780553574678
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Description

In a world where culinary arts clash with deadly consequences, a fierce rivalry brews between two local caterers, threatening to stir up more than just gourmet dishes. Amidst the backdrop of tantalizing flavors and sumptuous recipes, tensions rise when a cherished community event devolves into a contest of not just skill but survival. The atmosphere is ripe with competition, yet beneath the surface lies a sinister plot that only a keen eye can uncover.

As the chefs prepare to showcase their talents, one suddenly goes missing, leaving a trail of suspicion in every corner. The local community, usually united by their love for good food, finds themselves divided in a frenzy of accusations and mistrust. Whispers of jealousy and sabotage echo through the air as one determined foodie takes it upon themselves to dig deeper into the sinister undertones of the culinary competition.

From charming bistro kitchens to lavish catering setups, the protagonist navigates a world infused with vibrant characters, each with their motives. With a sprinkle of humor and a dash of intrigue, readers are drawn into a delectable mystery that unfolds layer by layer, much like a meticulously crafted dessert.

As secrets surface and alliances are tested, the stakes rise in a race against time to unearth the truth. In this tantalizing tale where food meets foul play, the ultimate question remains: Who will come out on top in the battle of appetites, and who will face the dire consequences?

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