Description
This comprehensive guide to Spanish home cooking offers readers an authentic taste of the country's culinary heritage. The authors, Simone and Inés Ortega, bring together a rich collection of traditional recipes, showcasing the diverse flavors and ingredients that define Spanish cuisine. From hearty stews to delicate tapas, each dish evokes the warmth of home and the vibrancy of Spain's local markets.
Beyond just recipes, the book serves as a celebration of cultural traditions, illuminating the stories behind beloved dishes. With clear instructions and practical tips, it invites both novice cooks and seasoned chefs to explore the art of Spanish cooking, making it an essential addition to any kitchen.
Beyond just recipes, the book serves as a celebration of cultural traditions, illuminating the stories behind beloved dishes. With clear instructions and practical tips, it invites both novice cooks and seasoned chefs to explore the art of Spanish cooking, making it an essential addition to any kitchen.
Détails du livre
Format
Relié
Pages
960 pages
Langue
Anglais
Publié
Oct 1, 2007
Éditeur
Phaidon Press
ISBN-10
0714848360
ISBN-13
9780714848365
