설명
This comprehensive guide to Spanish home cooking offers readers an authentic taste of the country's culinary heritage. The authors, Simone and Inés Ortega, bring together a rich collection of traditional recipes, showcasing the diverse flavors and ingredients that define Spanish cuisine. From hearty stews to delicate tapas, each dish evokes the warmth of home and the vibrancy of Spain's local markets.
Beyond just recipes, the book serves as a celebration of cultural traditions, illuminating the stories behind beloved dishes. With clear instructions and practical tips, it invites both novice cooks and seasoned chefs to explore the art of Spanish cooking, making it an essential addition to any kitchen.
Beyond just recipes, the book serves as a celebration of cultural traditions, illuminating the stories behind beloved dishes. With clear instructions and practical tips, it invites both novice cooks and seasoned chefs to explore the art of Spanish cooking, making it an essential addition to any kitchen.
책 세부 정보
형식
하드커버
페이지
960 페이지
언어
영어
출판됨
Oct 1, 2007
출판사
Phaidon Press
ISBN-10
0714848360
ISBN-13
9780714848365
