Description
The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.
Détails du livre
Format
Broché
Pages
64 pages
Langue
Anglais
Publié
janv. 1, 2009
Éditeur
Periplus
ISBN-10
962593359X
ISBN-13
9789625933597