Book Details
Format
Paperback
Pages
64
Language
English
Published
Jan 1, 2009
Publisher
Periplus
ISBN-10
962593359X
ISBN-13
9789625933597
Description
The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.