Détails du livre
Format
Broché
Pages
264
Langue
Anglais
Publié
Jul 16, 2012
Éditeur
Southwater
ISBN-10
1780191324
ISBN-13
9781780191324
Description
This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and variations, while the informative, introduction includes advice on storage, equipment, preparing and cooking techniques such as gutting and filleting.
Genres
Livres de cuisine