本の詳細
形式
ペーパーバック
ページ数
264
言語
英語
公開されました
Jul 16, 2012
出版社
Southwater
ISBN-10
1780191324
ISBN-13
9781780191324
説明
This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and variations, while the informative, introduction includes advice on storage, equipment, preparing and cooking techniques such as gutting and filleting.
ジャンル
料理本