Dettagli del libro
Formato
Brossura
Pagine
24
Lingua
Inglese
Pubblicato
Aug 1, 2009
Editore
Crabtree Classics
ISBN-10
0778750566
ISBN-13
9780778750567
Descrizione
In this interesting new book Slim explores the essential nutritional value of the dairy group. Students will learn about why dairy products are so important for healthy bones and teeth, how milk is brought to market, the difference between whole milk and fat-free milk, how cheese and yogurt is made, what kinds of animals produce milk, different dairy products used around the world, and how much dairy a person needs to consume each day.