Opis
In this interesting new book Slim explores the essential nutritional value of the dairy group. Students will learn about why dairy products are so important for healthy bones and teeth, how milk is brought to market, the difference between whole milk and fat-free milk, how cheese and yogurt is made, what kinds of animals produce milk, different dairy products used around the world, and how much dairy a person needs to consume each day.
Szczegóły książki
Format
Miękka okładka
Strony
24 stron
Język
Angielski
Opublikowany
sie 1, 2009
Wydawca
Crabtree Classics
Wydania
Wydania: 2
ISBN-10
0778750566
ISBN-13
9780778750567