Descrizione
In this engaging exploration of sourdough bread baking, readers are invited into the delightful world of flour and fermentation. Tara Jensen and Claire Saffitz combine their expertise to create a comprehensive guide that feels like a warm conversation with a friend. Their approachable, step-by-step instructions make the art of sourdough accessible to bakers of all levels, from novices to seasoned enthusiasts.
With a focus on the tactile experience of baking, the authors emphasize hands-on learning and provide invaluable tips that enhance the skillset of anyone eager to perfect their loaves. Each section is rich with personal anecdotes and insights, encouraging a sense of community in the pursuit of breadmaking mastery. Whether stirring a bubbling starter or kneading dough, this book makes every reader feel empowered to create delicious, homemade sourdough bread.
With a focus on the tactile experience of baking, the authors emphasize hands-on learning and provide invaluable tips that enhance the skillset of anyone eager to perfect their loaves. Each section is rich with personal anecdotes and insights, encouraging a sense of community in the pursuit of breadmaking mastery. Whether stirring a bubbling starter or kneading dough, this book makes every reader feel empowered to create delicious, homemade sourdough bread.
Dettagli del libro
Formato
Copertina rigida
Pagine
304 pagine
Lingua
Inglese
Pubblicato
Aug 30, 2022
Editore
Clarkson Potter
ISBN-10
0593232461
ISBN-13
9780593232460