설명
In this engaging exploration of sourdough bread baking, readers are invited into the delightful world of flour and fermentation. Tara Jensen and Claire Saffitz combine their expertise to create a comprehensive guide that feels like a warm conversation with a friend. Their approachable, step-by-step instructions make the art of sourdough accessible to bakers of all levels, from novices to seasoned enthusiasts.
With a focus on the tactile experience of baking, the authors emphasize hands-on learning and provide invaluable tips that enhance the skillset of anyone eager to perfect their loaves. Each section is rich with personal anecdotes and insights, encouraging a sense of community in the pursuit of breadmaking mastery. Whether stirring a bubbling starter or kneading dough, this book makes every reader feel empowered to create delicious, homemade sourdough bread.
With a focus on the tactile experience of baking, the authors emphasize hands-on learning and provide invaluable tips that enhance the skillset of anyone eager to perfect their loaves. Each section is rich with personal anecdotes and insights, encouraging a sense of community in the pursuit of breadmaking mastery. Whether stirring a bubbling starter or kneading dough, this book makes every reader feel empowered to create delicious, homemade sourdough bread.
책 세부 정보
형식
하드커버
페이지
304 페이지
언어
영어
출판됨
Aug 30, 2022
출판사
Clarkson Potter
ISBN-10
0593232461
ISBN-13
9780593232460