Descrizione
A PRACTICAL GUIDE TO COOKING DIFFERENT TYPES OF MEAT AND POULTRY. TECHNIQUES, TIPS, AND HINTS FOR EVERY METHOD OF PREPERATION. 100 RECIPES FORM EVERY CORNER OF THE GLOBE. FULL COLOR PCITURES OF THE STEP BY STEP INSTRUCTIONA
Dettagli del libro
Formato
Brossura
Pagine
256 pagine
Lingua
Inglese
Pubblicato
gen 1, 2002
Editore
Hermes House
ISBN-10
1843096536
ISBN-13
9781843096535