Description
A PRACTICAL GUIDE TO COOKING DIFFERENT TYPES OF MEAT AND POULTRY. TECHNIQUES, TIPS, AND HINTS FOR EVERY METHOD OF PREPERATION. 100 RECIPES FORM EVERY CORNER OF THE GLOBE. FULL COLOR PCITURES OF THE STEP BY STEP INSTRUCTIONA
Book Details
Format
Paperback
Pages
256 pages
Language
English
Published
Jan 1, 2002
Publisher
Hermes House
ISBN-10
1843096536
ISBN-13
9781843096535