Dettagli del libro
Formato
Brossura
Pagine
32
Lingua
Inglese
Pubblicato
Sep 9, 1996
Editore
Orion Publishing Co
ISBN-10
0297836382
ISBN-13
9780297836384
Descrizione
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.