Description
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
Book Details
Format
Paperback
Pages
32 pages
Language
English
Published
Sep 9, 1996
Publisher
Orion Publishing Co
ISBN-10
0297836382
ISBN-13
9780297836384