Tikim: Essays on Philippine Food and Culture

Doreen G. Fernandez delves into the rich tapestry of Philippine cuisine and culture in a collection of essays that celebrate its vibrant complexity. She invites readers to savor the interplay between tradition and modernity, highlighting how age-old recipes coexist with contemporary culinary trends.

Fernandez's insightful reflections capture the essence of Philippine food, illustrating its deep connections to regional identities and historical narratives. By examining both popular dishes and regional specialties, she reveals the stories behind the flavors that define the Filipino experience.

With each essay, readers embark on a journey through the country's diverse culinary landscape, uncovering the nuances that make Philippine food a true cultural treasure. This exploration not only tantalizes the palate but also fosters a greater appreciation for the heritage that shapes the nation’s identity.