説明
Set against the backdrop of Andrea Palladio's architectural wonders, this work delves into the culinary and vinicultural traditions of the era. It paints a vivid picture of how food and wine were intricately woven into the fabric of daily life, reflecting both the cultural and social dynamics of the time.
The authors explore the artistry behind cooking and wine-making, offering insights into the techniques and flavors that defined the period. Their collaborative research brings to life the connection between Palladio's iconic structures and the gastronomic delights that would have graced the tables of those who inhabited them.
The authors explore the artistry behind cooking and wine-making, offering insights into the techniques and flavors that defined the period. Their collaborative research brings to life the connection between Palladio's iconic structures and the gastronomic delights that would have graced the tables of those who inhabited them.
本の詳細
形式
ペーパーバック
ページ数
103ページ
言語
イタリア語
公開されました
9月 1, 1981
出版社
Neri Pozza
ISBN-10
887305336X
ISBN-13
9788873053361