Description
Set against the backdrop of Andrea Palladio's architectural wonders, this work delves into the culinary and vinicultural traditions of the era. It paints a vivid picture of how food and wine were intricately woven into the fabric of daily life, reflecting both the cultural and social dynamics of the time.
The authors explore the artistry behind cooking and wine-making, offering insights into the techniques and flavors that defined the period. Their collaborative research brings to life the connection between Palladio's iconic structures and the gastronomic delights that would have graced the tables of those who inhabited them.
The authors explore the artistry behind cooking and wine-making, offering insights into the techniques and flavors that defined the period. Their collaborative research brings to life the connection between Palladio's iconic structures and the gastronomic delights that would have graced the tables of those who inhabited them.
Book Details
Format
Paperback
Pages
103 pages
Language
Italian
Published
Sep 1, 1981
Publisher
Neri Pozza
ISBN-10
887305336X
ISBN-13
9788873053361