Pastabijbel: van agnolotti tot rigatoni en van tagliatelle tot zite
によって
Roberta Pagnier
まだ評価がありません
形式
ハードカバー
ページ数
448
言語
英語
公開されました
Sep 1, 2017
出版社
Carrera culinair
ISBN-13
9789048836901
説明
Roberta Pagnier welcomes readers into the delightful world of pasta with an enticing collection of over 130 recipes that explore various shapes and styles. From the delicate waves of agnolotti to the comforting curves of rigatoni, each dish showcases the artistry and versatility of pasta.
This culinary guide is packed with practical tips designed to enhance the cooking experience, helping both novices and seasoned chefs to navigate the realm of pasta-making with ease. With mouthwatering descriptions and clear instructions, Pagnier illuminates the process, inspiring creativity in the kitchen.
The vibrant layout and captivating visuals transport readers to an Italian trattoria, making the journey through pasta preparation an enjoyable adventure. Every recipe promises to be a feast for the senses, inviting everyone to savor the rich flavors of traditional dishes.
This culinary guide is packed with practical tips designed to enhance the cooking experience, helping both novices and seasoned chefs to navigate the realm of pasta-making with ease. With mouthwatering descriptions and clear instructions, Pagnier illuminates the process, inspiring creativity in the kitchen.
The vibrant layout and captivating visuals transport readers to an Italian trattoria, making the journey through pasta preparation an enjoyable adventure. Every recipe promises to be a feast for the senses, inviting everyone to savor the rich flavors of traditional dishes.