Pastabijbel: van agnolotti tot rigatoni en van tagliatelle tot zite

Roberta Pagnier welcomes readers into the delightful world of pasta with an enticing collection of over 130 recipes that explore various shapes and styles. From the delicate waves of agnolotti to the comforting curves of rigatoni, each dish showcases the artistry and versatility of pasta.

This culinary guide is packed with practical tips designed to enhance the cooking experience, helping both novices and seasoned chefs to navigate the realm of pasta-making with ease. With mouthwatering descriptions and clear instructions, Pagnier illuminates the process, inspiring creativity in the kitchen.

The vibrant layout and captivating visuals transport readers to an Italian trattoria, making the journey through pasta preparation an enjoyable adventure. Every recipe promises to be a feast for the senses, inviting everyone to savor the rich flavors of traditional dishes.