Stoofbijbel: van hachee tot hazenpeper en van lapskaus tot ossobuco (Kookbijbels Book 12)
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形式
キンドル
ページ数
432
言語
英語
公開されました
Nov 7, 2019
出版社
Carrera culinair
ISBN-10
9048847079
ISBN-13
9789048847075
説明
This comprehensive culinary guide is an essential resource for anyone who enjoys slow-cooked dishes. With its clear, step-by-step instructions, it caters to both novice cooks and seasoned chefs alike. The authors explore a wide array of traditional and modern recipes, ensuring that readers can find the perfect dish to satisfy any craving.
From classic hachee and hearty lapskaus to exotic ossobuco and rich hazenpeper, the book showcases a variety of flavors and techniques that can elevate everyday cooking. It invites readers into the world of stews, offering tips and tricks to make each dish a fulfilling experience.
From classic hachee and hearty lapskaus to exotic ossobuco and rich hazenpeper, the book showcases a variety of flavors and techniques that can elevate everyday cooking. It invites readers into the world of stews, offering tips and tricks to make each dish a fulfilling experience.