Stoofbijbel: van hachee tot hazenpeper en van lapskaus tot ossobuco (Kookbijbels Book 12)
아직 평점이 없습니다
형식
킨들
페이지
432
언어
영어
출판됨
Nov 7, 2019
출판사
Carrera culinair
ISBN-10
9048847079
ISBN-13
9789048847075
설명
This comprehensive culinary guide is an essential resource for anyone who enjoys slow-cooked dishes. With its clear, step-by-step instructions, it caters to both novice cooks and seasoned chefs alike. The authors explore a wide array of traditional and modern recipes, ensuring that readers can find the perfect dish to satisfy any craving.
From classic hachee and hearty lapskaus to exotic ossobuco and rich hazenpeper, the book showcases a variety of flavors and techniques that can elevate everyday cooking. It invites readers into the world of stews, offering tips and tricks to make each dish a fulfilling experience.
From classic hachee and hearty lapskaus to exotic ossobuco and rich hazenpeper, the book showcases a variety of flavors and techniques that can elevate everyday cooking. It invites readers into the world of stews, offering tips and tricks to make each dish a fulfilling experience.