책 세부 정보
형식
하드커버
페이지
224
언어
영어
출판됨
Jan 1, 1991
출판사
Simon & Schuster
ISBN-10
0671681001
ISBN-13
9780671681005
설명
Critically acclaimed pastry chef Jim Dodge outdoes himself with this mouth-watering collection of simple and scrumptious recipes for sweet delights. His recipes are diverse yet simple, and the resulting desserts feature nothing but clear, pure flavors. 16-page, 4-color photo insert.