Opis
Critically acclaimed pastry chef Jim Dodge outdoes himself with this mouth-watering collection of simple and scrumptious recipes for sweet delights. His recipes are diverse yet simple, and the resulting desserts feature nothing but clear, pure flavors. 16-page, 4-color photo insert.
Szczegóły książki
Format
Twarda okładka
Strony
224 stron
Język
Angielski
Opublikowany
Jan 1, 1991
Wydawca
Simon & Schuster
ISBN-10
0671681001
ISBN-13
9780671681005