Coffee

Coffee

아직 평점이 없습니다
Jan 1, 1977 · 영어 · 하드커버 (52 페이지)
서가에 추가

이 책 평가하기


도서 일지 내보내기

책 세부 정보

형식 하드커버
페이지 52
언어 영어
출판됨 Jan 1, 1977
출판사 Ladybird
ISBN-10 0721404324
ISBN-13 9780721404325

설명

Coffee is an indispensable ingredient in cooking and this collection of over 30 recipes cannot fail to please and delight. In addition to an introduction to the different types of coffee, there is advice on buying and making it as well as adding it to recipes. Coffee has been used in cakes and desserts for many years and many of our favorite desserts are based on coffee or on mocha, a delectable combination of coffee and chocolate. Tiramisu is a classic Italian dish that is just one example of how delicious a combination this can be. If you prefer a hot dessert, try Mocha Rum Souffles, or for a more simple dessert, Chocolate and Coffee Pudding.As this guide rightly shows, when it comes to special occasions you can't beat coffee. It invariably adds just the right touch, complementing cakes, flavoring ice creams, and refining rich creamy desserts with an exotic touch.

장르들

요리책
서가에 추가

이 책 평가하기


도서 일지 내보내기