Coffee

Coffee

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Jan 1, 1977 · Английский · Твердый переплет (52 страницы)
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Формат Твердый переплет
Страницы 52
Язык Английский
Опубликовано Jan 1, 1977
Издатель Ladybird
ISBN-10 0721404324
ISBN-13 9780721404325

Описание

Coffee is an indispensable ingredient in cooking and this collection of over 30 recipes cannot fail to please and delight. In addition to an introduction to the different types of coffee, there is advice on buying and making it as well as adding it to recipes. Coffee has been used in cakes and desserts for many years and many of our favorite desserts are based on coffee or on mocha, a delectable combination of coffee and chocolate. Tiramisu is a classic Italian dish that is just one example of how delicious a combination this can be. If you prefer a hot dessert, try Mocha Rum Souffles, or for a more simple dessert, Chocolate and Coffee Pudding.As this guide rightly shows, when it comes to special occasions you can't beat coffee. It invariably adds just the right touch, complementing cakes, flavoring ice creams, and refining rich creamy desserts with an exotic touch.

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