Food in Margaret Atwood’s Speculative Fiction

Food in Margaret Atwood’s Speculative Fiction

작성자 Katarina Labudova
아직 평점이 없습니다
Mystery Science Fiction Dystopian +2 more
형식 킨들
페이지 208
언어 독일어
출판됨 Jan 1, 2022
출판사 Palgrave Macmillan
ISBN-10 3031191684
ISBN-13 9783031191688
읽고 싶어요

이 책 평가하기

도서 일지 내보내기

설명

Katarina Labudova explores the intricate relationship between food and identity in Margaret Atwood's speculative fiction, shedding light on how culinary elements serve as windows into cultural and societal norms. Through her analysis, she delves into how Atwood weaves food into her narratives, making it a pivotal motif that reflects broader themes such as survival, power, and the human condition.

The book offers a critical examination of various works by Atwood, emphasizing the ways in which food practices reveal character motivations and societal structures. Labudova's insightful observations draw connections between consumption and resistance, highlighting the role of food in both personal and collective narratives within dystopian frameworks.

By situating Atwood's culinary depictions within the context of speculative fiction, Labudova invites readers to consider how these elements mirror contemporary anxieties about environmental concerns, social justice, and the complexities of modern life. The exploration serves as a reminder of the profound impact that food has on our understanding of society and ourselves.

리뷰

아직 리뷰가 없습니다

이 책에 대한 첫 리뷰를 작성하고 생각을 공유하세요

첫 리뷰 추가

독서 기록

독서 기록을 찾을 수 없습니다

여기에서 로그를 보려면 독서 진행 상황 추적을 시작하세요

첫 번째 독서 기록 추가

노트

노트를 찾을 수 없습니다

여기에서 보려면 노트를 추가하세요

첫 번째 노트 추가

거래 로그

거래 로그를 찾을 수 없습니다

여기에서 로그를 보려면 책 거래 추적을 시작하세요

첫 번째 거래 기록 추가